Classification of toddler nutritional status using fuzzy inference system (FIS)

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Dian Permatasari, Isnaini Nur Azizah, Hanifah Latifah Hadiat, Agus Maman Abadi

2017 AIP Conference Proceedings Vol. 1868 Conference paper Cited by 6

Abstract

Nutrition is a major health problem and concern for parents when it is relating with their toddler. The nutritional status is an expression of the state caused by the status of the balance between the number of intake of nutrients and the amount needed by the body for a variety of biological functions. The indicators that often used to determine the nutritional status is the combination of Weight (W) and Height (H) symbolized by W/H, because it describe a sensitive and specific nutritional status. This study aims to apply the Fuzzy Inference System Mamdani method to classify the nutritional status of toddler. The inputs are weight and height of the toddler. There are nine rules that used and the output is nutritional status classification consisting of four criteria: stunting, wasting, normal, and overweight. Fuzzy Inference System that be used is Mamdani method and the defuzzification use Centroid Method. The result of this study is compared with Assessment Anthropometric Standard of Toddler Nutritional Status by Ministry of Health. The accuracy level of this fuzzy model is about 84%. © 2017 Author(s).

Affiliations

Graduate Program of Mathematics Education, Yogyakarta State University, Indonesia; Mathematics Department, Faculty of Mathematics and Science, Yogyakarta State University, Indonesia