A.G. Ramadhani, S. Hamidah
The purpose of this research is to Purworejo's traditional snacks, which are highlighted by making techniques, innovating flavors and highlighting them with interest so that they are in demand by all groups and become souvenirs from Purworejo. The method used is research and development. The procedure used is 4D (Define, Design, Develop, Disseminate). This research was conducted in several stages, namely 1). determine the recipe used. 2). Innovatingrecipes according to the flavor variants to be made. 3). Developing, testing was carried out by 2 experts in the culinary field and 19 students of Family Welfare Education, UNY Postgraduate Program. 4). dissemination is carried out by the wider community with product exhibitions. The results concluded that the products produced from this study were better than those in the market and were in great demand by the public at all levels in terms of taste, shape, texture, aroma. © 2019 Published under licence by IOP Publishing Ltd.
Family Welfare Education, Postgraduate Programme, Yogyakarta State University, Indonesia; Lecture Family Welfare Education, Postgraduate Programme, Yogyakarta State University, Indonesia
