Modeling 5S adoption for the halal industry

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Syukri Fathudin Achmad Widodo, Betania Kartika Muflih, Widarto Widarto, Apri Nuryanto, Sukardi Sukardi, Tri Adi Prasetya, Chrisna Tri Harjanto, Martanto Martanto

2024 AIP Conference Proceedings Vol. 3145 Issue 1 Conference paper Cited by 1 Quartile

Abstract

With most of the Muslim population, the halal Industry is a substantial market share in Indonesia and Malaysia. The need for workers who understand the halal production process will also continue to grow. As an educational institution, the university is responsible for preparing its graduates to enter the world of work. Character strengthening is one of the things that need to be done by universities. Strengthening the 5S character (Sort Set in Order, Shine, Standardize, and Sustain) can be an option for shaping students' character following the demands of the halal Industry. This study aims to develop a 5S character-strengthening model following the halal Industry's demands. Model development is carried out using Borg and Gall's Research and Development (R&D) Model. The product validity test was carried out by expert judgment. The assessment results by K3 experts and halal experts show that the model made is declared excellent and feasible to use. The final result of this study is a combination of implementing the 5S model in the halal Industry. This alloy can be used as a guideline for 5S character development, which aims to prepare students to work in the industrial world, especially in the halal Industry. © 2024 AIP Publishing LLC.

Affiliations

Department of Mechanical Engineering Education, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia; Halal Research and Training, International Islamic University Malaysia, Kuala Lumpur, Malaysia