Design and Implementation of an Android-Based Mobile Application for Educational Outreach and Monitoring of Stunting Prevention Among Toddlers in Indonesia

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Apry Aditya Saputra, Khakam Ma’ruf, Rizal Justian Setiawan, Nur Azizah, Darmono, Nur Evirda Khosyiati

2025 Lecture Notes in Networks and Systems Vol. 1548 LNNS Conference paper Cited by 1 Quartile

Abstract

Stunting remains a critical public health issue in Indonesia, with a prevalence rate of 24.4% in 2021. This chronic nutritional deficiency has significant implications for children’s physical and cognitive development, positioning Indonesia 115th out of 151 countries in terms of stunting prevalence. This study aims to develop the mobile application “SI-ENTING” as an innovative solution for educating and monitoring stunting prevention in toddlers. The research adopts a Research and Development (R&D) approach utilizing the Four-D model (Define, Design, Develop, Disseminate). The “SI-ENTING” application is designed with nine core features, including a stunting calculator, immunization tracking, health consultations, and nutritional education. The application was tested on 40 respondents using the System Usability Scale (SUS), yielding a score of 84.6, indicating a high level of usability. The findings demonstrate that “SI-ENTING” effectively enhances access to health information and supports stunting prevention efforts through the integration of technology with healthcare services. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.

Affiliations

Department of Information Technology, Faculty of Engineering, Yogyakarta State University, Yogyakarta, Indonesia; Department of Industrial Engineering, Faculty of Engineering, Gadjah Mada University, Yogyakarta, Indonesia; Department of Asia and China Studies, College of Law and Politics, National Chung Hsing University, Taichung, China; Department of International Public Health, School of Public Health, China Medical University, Taichung, China; Department of Civil Engineering Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta, Indonesia; Department of Culinary Engineering Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta, Indonesia